The regulations related to fishing, sea food made in Italy, responsible fishing are just some of the issues related to the sea that will be reflected in the large exhibition Taste Mediterranean Exhibition that will open at Rimini Fiera on February 25.

MSE incorporates the entire seafood chain, from fresh to frozen, ready dishes to preserved specialties, large space for the technology, equipment and processing systems with the environment to involve key industry associations and institutions and the objective of enhance the entire fishing industry.

It begins with a round table organized by Federpesca Assoittica and Italy on "The Regulation control fishing, emergencies and opportunities for the fisheries sector" to be held February 24 at 14:00.

 

There will be presentations by the Ministry of Agriculture, the Port Authorities and Federpesca.

Another meeting on the theme "sea food made in Italy, creating value to beat the crisis" will be held February 25 at 14:00 am forever.

Monday February 27th there will be a talk show instead "riconvertiamo fishing in the Adriatic.

Responsible Fishing."

 

We will discuss the various days of the Fair of the progressive depletion of fish resources, the new European fisheries policy, sustainable development of fisheries, the fleets of riconversone and scrapping of old vessels.

 

Among the guests were the assessors of Emilia Romagna, Veneto and Friuli Venezia Giulia, there will be an intervention of the Vice President of EU Commission for Fisheries.