With the arrival of spring, Sunday in April until the Feast of the mill Sapignoli May 6 at the museum, the herbs are the absolute protagonists of the campaign on the tables of restaurants Bern.
Given the success of the previous year, some restaurant owners adhere to the Committee of Public exercises, participating in the second edition of herbs at the table.

The title of the initiative aims to promote seasonal products and the preservation of traditional local cuisine, the project promoted by restaurants km zero.
The food then becomes a vehicle for promotion of the territory in which the products are enhanced in their typical characteristics of genuineness and taste.
The participating restaurants will offer their guests a complimentary ticket to visit the museum mill Sapignoli remembering that Sunday is open from 10 to 12 and from 15 to 18.
The restaurants that have joined the initiative are: From Gamboun, Brunsarul, From Pio, only the evening Poggiolo.
And March 14, 2012 will be held at the bar Garrichia an evening of readings of free verse: Annalisa Teodorani, Andrew Canella, Romina Pozzi, Bugli Gilberto, Julia of Intino, First Pilgrim, Laura Fabbri, Angela Farattoni.
Free admission.