Tel. 0541 372476

At Meni – The Circus Market

Calculate Rates

Check availability
Check availability
At Meni In Rimini The Circus Market From 21 to June 22, 2014 To enhance the typical products of Emilia Romagna and to give due credit was organized in Rimini, a veritable feast of goodness called “the phenomena”, from the title of a famous poem by Tonino Guerra, “hands”. It is a truly unique event, as it will be featured 12 great chefs of Emilia Romagna and 12 of the best chefs in the world. The 24 chefs will compete by giving vent to their talent, create dishes with their hands and thanks to their ability to transform the undisputed regional products in delicious and affordable. For these two days will be set up with a shed as many as 1,500 square meters of space, all dedicated to the producers / sellers, you will start practically from Piazzale Fellini and you will exalting Ferris wheel, a huge market dedicated to quality products enogastromoci the region. To lead and we will follow the chefs Massimo Bottura, owner of a bistro style restaurant in Modena who got the Michelin three-star and winner of the White Guide Global Gastronomy Award 2014. Matryoshka is the lab store, a full itinerary of quality craftsmanship reminiscent own Russian doll, with bike and ceramics, plates and wicker items, clothing, furniture, lamps, design, all things handmade. Obviously, in such a momentous occasion dedicated to the products of the earth can not miss the good wine and beer, which will be served by the glass from the sommelier Fisar close to the cooking show chefs above mentioned. Massimo Bottura, together with the chef of the phenomena and Claudio Bernardo (chef of the Grand Hotel) prepare breakfast / picnic for those who will book, making it possible for them to experience moments of real pleasure, since everything will happen in the beautiful garden Hotel Art Nouveau with its retro atmosphere, so open the gates, the Grand Hotel Sunday, June 22 for the “déjeuner sur l’herbe.” We thank the Municipality of Rimini in collaboration with Bottura Chefto Chef emiliaromagnacuochi and Slow Food organized the event, an event that aims to be the beginning to make the best gastronomy, productivity and artistic expression of the territory Gurd forward and more precisely in the direction of Milan Expo 2015. Collaborating in the organization of the phenomena also the bank of the wine, Rimini Street Food, Street of wines and flavors of Rimini and Forli Cesena, MatrioskaLabStore. If you love art, good wine and beer quality, the food excellent, if you like to gain knowledge of craft products, or if you’re just curious, do not miss the chance to participate in 21 to 22 June in Rimini to “Al Meni” passport for Expo 2015. Name of the event At Meni Place Rimini Piazzale Fellini Dates 21 and 22 June SHOW COOKING PROGRAM: Saturday 11.30 Opening of the CIRCUS 8 ½, the circus of flavors and knowledge with Massimo Bottura 12:30 to 13:30 Takahiko Kondo (Osteria Franciscan, Sous chef, Modena) Virgilio Martinez (Chef Central, Lima) Isa 13:30 to 14:30 Mazzocchi (La Palta, chef, Valtidone Piacenza), Simon Round (Chef, Roseval, Paris) 7:00 p.m. to 8:00 p.m. Max Poggi (Al Cambio, chef, Bologna, Italy) Dario Puglia (Chef, Gigi Bullo, Antwerpen) 20:00 to 21:00 Max Mascia (San Domenico, chef, Imola) Sven Wassmer (Sous chef, Focus, Lucerne CH) 21:00 to 22:00 Sam Nutter (chefs, Bror Copenhagen) Ricardo Chaneton (Sous chef Mirazur Menton) 22:00 to 23:00 Fabrizio Mantovani (FM Restaurant, chef, Faenza) David Jesus (sous chef, Belcanto Lisbon) Sunday 12:30 to 13:30 Silver Succi (Fourth Floor, Rimini chef) Matt Orlando (Chef, Amass, Copenhagen 13:30 to 14:30 Piero Di Diego (Don Giovanni, chef Ferrara) Piergiorgio Parini (Osteria del Poor Devil, chef Torriana) 7:00 p.m. to 8:00 p.m. Claudio Cesena (Osteria della Pesa, chef, Cadeo, Piacenza), Matthieu Rostain-Tayard (Chef, ex-126, Lyon) 20:00 to 21:00 Paul Scrape (Guido, chef Rimini), Leandro Carreira (Chef Leo at OLS, chef London) 21:00 to 22:00 Riccardo Agostini (Piastrino, chef Pennabilli) Tomas Kavcic (Pri Loizetu chef, Vipava) 22:00 to 23:00 Alberto Faccani (Magnolia, chef Cesenatico) Cristian Puglisi (chef Relæ, Copenhagen)

Richiedi un preventivo senza impegno



    Telephone number*